My first words! How special. I'm going to mark this momentous occasion with a food-themed post. I'm from Singapore...where we learn to eat good food and shop like there's no tomorrow. Except that since I'm a poor college student, my shopping is more window-themed (hahahahahaah, ash). BUT! I digress. Back to food...the important stuff.

I have officially eaten a dessert every day for the past 3 days. Maybe even more (days...and desserts). Yesterday's was a Canadian Square that Margene saved for me from the Immunizations Party. It was glorious. Not an excessively sweet, total sugar overload. Just...perfect. And today, I had many, many! bites from Carrabba's Sogno di Cioccolata “Chocolate Dream”. This is its description: a rich fudge brownie brushed with Kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce.

SO GOOD. Whatever happened to my Eat Less Calories Plan? Totally nonexistent. It flew out of the big, bolted front window when I took my first bite.

That restaurant is quickly becoming one of my favourites (or favorites...whatever). Tried their Zucchini Fritte? You should. It is fresh zucchini, lightly battered and fried, served with roasted garlic aioli. I had calamari two Carraba's visits ago, but it was a little bit too salty. Then again, maybe that was because I didn't use the dipping sauce. I don't remember. We sat at the grill, and the guy working there gave me Cannoli on the house. :)! Still, nothing beats the Sogno di Cioccolata.

If this makes me sound like some connoiseur of gastronomic delights, I'm not...yet. Just a little one in the making.

So there you go. Eat, drink (non-alcoholic, of course), and be merry!